Potrillo’s Mexican Grill Menu

Crispy triangles of homemade fried corn tortillas, loaded with grilled shrimps, onions, bell peppers, and tomatoes. Covered with a creamy white cheese sauce.

Crispy triangles of homemade fried corn tortillas, loaded with shrimps, grilled chicken, steak, caramelized onions, bell peppers, and tomatoes. Covered on a tasty cheese sauce.

Crispy triangles of homemade fried corn tortillas, loaded with grilled chicken strips o steak, caramelized onions, bell peppers and tomatoes. All covered on cheese sauce.

Crispy triangles of homemade corn tortillas, loaded with ground beef, shredded chicken, creamy refried beans, cheese sauce, lettuce, tomatoes, sour cream, and fresh guacamole.

Crispy triangles of homemade fried corn tortillas, loaded with ground beef and refried beans. Covered on a rich cheese sauce.

Crispy triangles of homemade fried corn tortillas, loaded with ground beef or shredded chicken, covered on creamy cheese sauce.

Crispy triangles of homemade corn tortillas, loaded with a combination of grilled chicken and Mexican sausage chorizo. All covered on a delicious cheese sauce.

Ribeye steak cooked to your desired level of perfection, crowned with a combination of shrimps, sauteed mushrooms, onions, and bell peppers, topped on melted cheese. Accompanied by rice, creamy beans, lettuce, pico de gallo and three traditional tortillas.

Tender and irresistible ribeye steak perfectly cooked to your liking accompanied by two cheese enchiladas smothered in green tomatillo sauce, two stuffed jalapenos with bacon and melted cheese, a crispy tortilla bowl filled with our delicious refried beans.

Tender and juicy ribeye steak cooked to perfection topped with caramelized onions. Accompanied by rice, beans, lettuce, pico de gallo, sour cream, fresh guacamole and three traditional tortillas.

Juicy ribeye steak cooked to perfection crowned with slices of fried potatoes and melted white cheese. Accompanied by Mexican rice and steamed California vegetables carrots, broccoli and cauliflower.

Tender ribeye steak with a succulent flavor cooked to your desired level of perfection. Served with crispy French fries.

Tender ribeye steak perfectly cooked to your liking, crowned with caramelized onions, bell peppers, and tomatoes. Served with Mexican rice, refried beans and traditional tortillas.

Tender and juicy ribeye steak, covered with red Ranchero sauce. Served with Mexican Rice, refried beans, and three traditional tortillas.

Tender ribeye steak covered in green tomatillo sauce. Served with Mexican rice, refried beans, fresh lettuce, pico de gallo, sour cream and three tortillas.

Succulent mix of grilled shrimps and California vegetables broccoli, carrot and cauliflowerover a bed of Mexican rice, smothered on a creamy cheese sauce.

Seasoned shrimps cooked in a pan with a homemade garlic sauce. Served on a layer of Mexican rice, lettuce, topped with tomatoes, and avocados.

Our expert chefs grill a tender and flaky salmon fillet to perfection, smother it with a homemade poblano pepper cream sauce. served with a medley of steamed vegetables and Mexican rice.

Succulent shrimps, perfectly cooked and smothered in a homemade creamy garlic sauce. Accompanied by Mexican rice, fresh lettuce, pico de gallo and avocado slices, garnished with a chile de arbol.

Pancooked shrimps seasoned with small pieces of onions and bell peppers submerged in a rich homemade red salsa. Served with white rice, fresh lettuce, onions, tomatoes and avocado slices.

Sauteed shrimps cooked with onion, mushrooms, a splash of white wine, all submerge in a creamy homemade sauce. Served with Mexican rice, lettuce, fresh pico de gallo and three traditional tortillas.

Grilled shrimps seasoned and cooked to perfection. Served over a bed of Mexican rice, topped with a creamy white cheese sauce and three traditional tortillas.

Flavorful combination of grilled shrimps, imitation crab meat and scallops sauteed with pico de gallo, smothered on cheese sauce. Served with rice and California vegetable.

A succulent grilled tilapia fillet topped with sauteed shrimps, mushrooms and pico de gallo. Accompanied by Mexican rice, fresh lettuce, tomatoes, sour cream and three traditional tortillas.

Pancooked shrimps mixed with cilantro, onions, small pieces of jalapenos, tomatoes, special cocktail sauce and avocados. Served with crakers.

Grilled shrimps cooked with chipotle sauce. Served with Mexican rice, lettuce, pico de gallo, sour cream and three traditional tortillas.

A tantalizing combination of shrimp, steak, grilled chicken, bacon, and fluffy rice all smothered in a rich cheese dip. Served with three tortillas.

Tender 6 oz ribeye steak marinated and piled high with Chihuahua cheese, grilled onions, mushrooms and jalapenos, on a toasted hoagie roll. Served with French fries.

Succulent combination of grilled shrimp, chicken, steak, chorizo and bacon, cooked with caramelized onions, tomatoes and bell peppers, over a layer of Mexican rice, all smothered in a creamy cheese sauce. Served with three tortillas.

Succulent pork,slowcooked to perfection covered in barbecue sauce,and topped with sauteed onions,savory mushrooms,jalapeno,and a generous layer of melted cheese on a toasted hoagie roll. Served with French fries.

Four deep fried rolled corn tortilla,2 stuffed with chicken and 2 stuffed with shredded beef. Served with rice, lettuce, tomato and sour cream.

Tender and succulent pork tips lovingly slowroasted for 4 hours. Topped with grilled onions. Served alongside with Mexican rice, refried beans, fresh lettuce, homemade guacamole, pico de gallo and three traditional tortillas.

Two burritos deepfried to a golden perfection, one with shredded chicken and one with shredded beef, covered on cheese dip. Served with fresh lettuce, sour cream, tomato and creamy beans.

Choice of grilled steak or carnitas pork cooked with green tomatillo sauce. Served with Mexican rice, refried beans and three tortilla.

Two eggs topped with Mexican sausage and ranchero sauce. Served with rice, beans, pico de gallo and three tortillas.

Beans tostada, chile relleno, beef taco, enchilada, tamal, guacamole salad, rice and beans.

Combination of a succulent chicken breast and shrimps with a medley of sauteed onions, mushrooms, and bell peppers. Crowned with a layer of melted cheese. Accompanied by Mexican rice, beans, lettuce, pico de gallo, sour cream, fresh guacamole and three tortillas.

Juicy grilled chicken breast seasoned, crowned with roasted pineapples and melted white cheese. Served with Mexican rice, broccoli, carrot and cauliflower .

Tender and juicy seasoned grilled chicken breast crowned with fried potatoes slices and melted white shredded cheese. Served with Mexican rice, broccoli, cauliflower, carrot and three traditional tortillas.

Delicious combination of a grilled chicken breast, shrimps and mushrooms, garnished with melded cheese. Served with rice, lettuce, tomato, sour cream and three traditional tortillas.

Grilled chicken breast seasoned and cooked with chorizo Mexican sausage garnished with melted shredded cheese. Accompanied by refried beans, pico de gallo, lettuce, sour cream and three traditional tortillas.

Succulent grilled chicken breast combined with mushrooms, caramelized onion and bell peppers, topped with a layer of shredded cheese. Served with refried beans, pico de gallo, lettuce, sour cream and three tortillas.

Succulent combination of grilled chicken breast, shrimps and mushrooms cooked with pico de gallo. Served with Mexican rice, lettuce, pico de gallo, fresh guacamole and three tortillas.

Tender grilled chicken strips seasoned, cooked with broccoli, bell pepper and mushrooms, all submerged in a creamy homemade white sauce giving it an exquisite flavor. Served with Mexican rice, pico de gallo and lettuce.

Grilled chicken strips seasoned and cooked with California vegetables cauliflower, carrots and broccoli. Served on a layer of Mexican rice smothered with creamy cheese sauce.

Grilled chicken strips and flavorful homemade chorizo Mexican sausage cooked in various spices, covered in a creamy cheese sauce. Served with fluffy rice, beans and three traditional corn or flour tortillas.

Grilled chicken strips seasoned and cooked to perfection. Served over a bed of Mexican rice, topped with a creamy white cheese sauce and three tortillas.